So… this is my UK Mother’s Day post and it’s a goodie! I knew straight away that I wanted to make cookie sandwiches because we all know that Mum’s are the icing that keeps us all together. I just couldn’t decide what amazing flavour combo to go with?!
Then it struck me, sprinkles, it has to be sprinkles because sprinkles = unicorns and I know so many amazing Unicorn Mum’s. I found this quote in Pinterest & Instagram and… it’s basically all over the internet but I haven’t found where it originated.
Sprinkle Cookie Sandwiches (makes 24 cookies/ 12 sandwiches)
115g softened butter
200g caster sugar
1 tsp vanilla extract
200g plain flour
1/2tsp baking powder
100g sprinkles of your choice
Preheat the oven to 190C
Beat the butter & sugar until pale.
Scrape down the sides and add the egg and beat.
Scrape down the sides and add vanilla extract and beat.
Sift the flour, bicarb, baking powder & salt together. Pour into the wet mixture.
Mix until just combined.
Add 80g of sprinkles and mix for a couple of seconds or by hand if you prefer.
Roll cookie dough into balls. To ensure that you get equal sized cookies to match up I recommend that you weigh each ball. I weighed mine to 27g each.
Place 6 round balls onto a lined baking tray and flatten a little with your fingers while still keeping them round. They will spread, don’t try to squeeze more on at a time.
Dip half of the flattened cookies into the remaining sprinkles and place them sprinkle side up, back on the baking tray, these will be the tops of your sandwiches.
Bake for 8-10 minutes while you weigh & roll the next batch of cookies.
Allow cookies to cool on the tray before removing as they will still be soft.
Vanilla buttercream filling
120g butter softened
240g icing sugar
1tsp vanilla extract
Beat the butter for 2 mins until paler in colour.
Sift icing sugar into butter and beat for 6 mins.
Add vanilla extract and beat for 2 mins.
Choose a piping tip and fill a piping bag with the icing. Pipe icing onto the cookies and put a lid on.
Enjoy your cookies!
Please tag #sprinklesinthewild if you try out this recipe, I’d love to see your pics!